Yummy Onion Risotto

Onion Risotto

From the
Teen-Recipes.com Kitchen

Serves: 8
Total Time: 1 Hour



  1. In a large skillet brown the onions in 2 Tbsp. of butter for about a minute over high heat. You're trying to caramelize the onions. Reduce the heat to medium, pour in the sugar and 1/4 C. water.
  2. Stirring occasionally, cook the onions until a nice golden brown color and they taste sweet. It should take around 20 minutes. Place in another 1/4 C. water for the last 5 minutes.
  3. Once the onions are done, set them aside in a bowl. Melt 2 more tablespoons of butter in the same skillet. Pour in the rice. Cook over medium heat for about a minute.
  4. Reduce the heat a little. Pour in 1 C. of chicken broth. Stirring occasionally so the rice doesn't stick. Once that is absorbed, pour in another cup of chicken broth and repeat. For ever 2 cups of chicken broth pour in 1 cup of water, using the same method of waiting until the liquid is absorbed.
  5. The rice should be fairly mushy when you're done, with all of the liquid absorbed. You should use around 8 cups of liquid, and it should take around half an hour. Turn off the heat, and add the parmesan cheese. Stir until melted.
  6. Lastly, mix in the onions, reserving one cup for topping. Plate the risotto with onions on top, and ENJOY!!!
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